Thaum Lub Kaum Hli 18, Weizhixiang tau qhib kev ua koob tsheej rau nws Suzhou Industrial Base. Nyob rau ntawm lub koob tsheej, Weizhixiang tshaj tawm lub community launch txog ib qhov project los tsim 5,000 tons ntawm zaub mov-qib fermented kab mob kua thiab 50,000 tons ntawm fermented npaj zaub mov txhua xyoo. Weizhixiang yog thawj lub tuam txhab nyob rau hauv kev lag luam los txais yuav cov tshiab probiotic preservation thev naus laus zis, kos npe rau qhov pib ntawm tshooj tshiab thiab qhia txog kev hloov pauv hauv kev lag luam khoom noj ib nrab npaj.
Nyob rau tib hnub, raws li kev taw qhia ntawm Tuam Tshoj lub koom haum ntawm Food Science thiab Technology thiab nrog kev txhawb nqa los ntawm lub koom haum ntawm Food Biotechnology ntawm Jiangsu Industrial Technology Research Institute, Weizhixiang tuav lub Tuam Tshoj Yav Tom Ntej Khoom Noj Khoom Haus thiab Kev Txhim Kho Lub Rooj Sab Laj. Ntawm lub rooj sab laj, Weizhixiang Food Nutrition and Health Fund tau tsim los txhawb cov tsev kawm ntawv qib siab thiab cov tsev kawm tshawb fawb los ua kev tshawb fawb thiab kev tsim kho tshiab hauv cov khoom noj khoom haus thiab kev noj qab haus huv, yog li txhawb kev txhim kho zoo dua ntawm kev lag luam khoom noj khoom haus ib nrab npaj rau yav tom ntej.
Duab
Lub Rooj Sib Tham Tsim Weizhixiang Food Nutrition and Health Fund
"Siv cov cuab yeej tiv thaiv kab mob probiotic tuaj yeem cuam tshuam kev tsim cov kab mob tsis zoo thiab txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo, muab kev saj zoo heev thaum ua kom muaj kev noj qab haus huv thiab kev noj qab haus huv. tsav lub semi-npaj kev lag luam khoom noj mus rau ib tug noj qab haus huv, noj qab nyob zoo, thiab qab kev taw qhia, "hais tias Academician Shan Yang, tus kws tshaj lij ntawm cov khoom noj khoom haus engineering los ntawm Tuam Tshoj Academy ntawm Engineering, ntawm lub ceremony qhib. Nws tau sau tseg tias nrog kev txhim kho thev naus laus zis tsis tu ncua, kev lag luam khoom noj ib nrab npaj tau tseem tab tom ntsib cov hauv kev tshiab thiab cov kev cov nyom, nrog rau kev tsim kho thev naus laus zis dhau los ua lub zog tseem ceeb rau kev txhim kho kev lag luam zoo.
Meng Suhe, Thawj Tswj Hwm ntawm Tuam Tshoj lub koom haum ntawm Food Science thiab Technology, qhia nws zoo siab ntawm lub rooj sab laj nrog ob "thawj". "Qhov no yog thawj zaug uas probiotic fermented kua tau siv rau kev khaws cia cov khoom siv nqaij thiab cov khoom noj ib nrab npaj ntawm kev lag luam. !" Nws tau qhuas txog kev tsim kho tshiab thiab kev siv cov cuab yeej tshiab kev noj qab haus huv thiab khoom noj khoom haus, hu nws ua qhov kev txhim kho tseem ceeb ntawm Weizhixiang qhov kev sib tw tseem ceeb tom qab 13 xyoo ntawm txoj kev loj hlob.
Tus kws tshaj lij Shan Yang tau hais tias kev nyab xeeb, khoom noj khoom haus, thiab kev noj qab haus huv ntawm cov zaub mov npaj ib nrab yog cov teeb meem tseem ceeb rau kev txhim kho kev lag luam. Kev lag luam feem ntau siv cov kua nitrogen sai-freezing thev naus laus zis los khaws cov khoom tshiab, sai sai dhau cov khoom ua ntej los ntawm lawv cov dej khov siv lead ua siab tshaj plaws ntawm qhov kub hauv qab -35 ° C, txo qhov poob ntawm cov khoom noj khoom haus. Probiotics, ua ib yam khoom zoo thiab muaj kev nyab xeeb, nrog cov kab mob lactic acid yog ib qho tseem ceeb ntawm cov kab mob, tuaj yeem tiv thaiv kev loj hlob ntawm cov kab mob phem thiab txhawb kev tsim cov phenols, amino acids, peptides, thiab lwm yam khoom siv hauv cov khoom noj raw khoom, kom ntseeg tau cov khoom noj khoom haus thiab saj cov zaub mov thaum pab tib neeg noj qab haus huv. Probiotics muaj qhov tseem ceeb rau kev noj qab haus huv ntawm kev lag luam ua zaub mov.
Tus kws tshaj lij Chen Wei, Thawj Tswj Hwm ntawm Jiangnan University, tau tham txog qhov tseem ceeb ntawm probiotics, hais txog lawv txoj kev sib raug zoo nrog lub plab, uas yog ib qho tseem ceeb ntawm lub plab zom mov, lub luag haujlwm rau nqus 99% ntawm cov zaub mov noj. Lub plab kuj yog lub cev tiv thaiv kab mob loj tshaj plaws hauv lub cev, muaj li ntawm 70% ntawm lub cev tiv thaiv kab mob los ntawm nws. Tsis tas li ntawd, lub plab muaj ib qho kev ywj pheej ntawm lub paj hlwb, hu ua lub cev thib ob lub hlwb. Lub plab microbiota tseem ceeb heev rau kev noj qab haus huv thiab tiv thaiv kab mob. Probiotics, txhais tau tias yog cov kab mob muaj sia nyob, feem ntau ua haujlwm los tswj cov plab hnyuv microbiota, txhawb kev tiv thaiv kab mob, thiab cuam tshuam rau lub plab zom mov, tiv thaiv kab mob, thiab lub paj hlwb.
Kev tshawb fawb los ntawm Lub Tsev Haujlwm Saib Xyuas Khoom Noj Biotechnology (Yangzhou) ntawm Jiangsu Industrial Technology Research Institute tau pom tias cov kab mob lactic acid fermented kua tuaj yeem ua rau cov khoom noj nqaij nyug, inhibit qhov kev loj hlob ntawm cov kab mob lwj, ncua cov rog thiab cov protein, thiab txhim kho. qhov kev ntxhib los mos thiab saj ntawm nqaij nyug.
Hauv nws cov lus hais, Weizhixiang Thawj Tswj Hwm Xia Jing tau hais txog qhov tseem ceeb ntawm kev lees paub ntau hom khoom noj khoom haus thiab lub peev xwm ntawm cov cuab yeej siv ua liaj ua teb. Nws rov hais dua Weizhixiang lub hom phiaj los muab cov khoom lag luam zoo rau cov neeg siv khoom thiab pab txhawb kev loj hlob hauv zej zog. Weizhixiang yeej ib txwm nrhiav cov khoom zoo raw khoom kom paub meej cov khoom noj khoom haus zoo tshaj plaws thiab saj rau cov neeg siv khoom. Txog rau qhov kawg no, lawv tau tsim ib qho kev yuav khoom thiab kev ntsuam xyuas rau cov khoom siv raw, suav nrog cov kab mob fermented kua tshuab rau hauv cov txheej txheem marination, thiab tsim cov qauv tshuaj ntsuam xyuas zoo. Lawv kuj muaj cov cuab yeej cia kub qis thiab muaj kev ywj pheej ntawm kev thauj mus los ntawm cov kab mob khaub thuas, ua kom cov khoom nyob twj ywm hauv qhov kub thiab txias thoob plaws hauv qhov chaw cia, xa khoom, thiab thauj.
Raws li Xia Jing tau taw qhia, cov zaub mov ib nrab npaj tau ntau dua li kev ntxuav yooj yim thiab txiav; nws koom nrog cov khoom noj khoom haus thiab kev paub ua noj uas txhawb nqa los ntawm cov cuab yeej siv siab heev.
Nrog rau kev qhib ntawm Weizhixiang Industrial Base, qhov project yuav tsim 5,000 tons ntawm cov zaub mov-qib fermented kab mob kua thiab 50,000 tons ntawm fermented npaj zaub mov txhua xyoo yuav maj mam ncav cuag tag nrho cov peev xwm. Qhov no yuav ua tau raws li kev lag luam xav tau thiab txhim kho lub tuam txhab kev lag luam kev sib tw. Kev siv cov zaub mov-qib fermented cov kab mob ua kua ua ke nrog cov neeg siv khoom xav tau ntau dua rau cov khoom lag luam zoo thiab txhawb kev txhim kho yav tom ntej.
Post lub sij hawm: Aug-14-2024