Taw qhia:Cold chain logistics yog qhov tseem ceeb rau kev tswj xyuas qhov zoo thiab kev nyab xeeb ntawm cov khoom kub-rhiab, tshwj xeeb tshaj yog nyob rau hauv kev ua liaj ua teb niaj hnub thiab cov khoom noj khoom haus. Kab lus no tham txog cov qauv ntsuas kub tseem ceeb hauv kev xa khoom txias txias, npog cov kev xav tau rau ntau yam khoom, cov txheej txheem siv, qhov tshwm sim ntawm kev tsis ua raws cai, thiab cov qauv yav tom ntej.
1. Cov qauv ntsuas kub rau cov khoom sib txawv
1.1 Food Cold Chain:
- Frozen Food:Yuav tsum khaws cia hauv qab -18 ℃ (piv txwv li, khov nqaij, nqaij nruab deg, ice cream).
- Khoom noj khoom haus txias:Yuav tsum tau 0 ℃ to 4 ℃ (xws li, zaub tshiab, txiv hmab txiv ntoo, khoom noj siv mis).
- Khoom noj khoom haus Perishable:Yuav tsum khaws cia ntawm -1 ℃ thiab + 1 ℃ (piv txwv li, nqaij tshiab, ntses).
1.2 Drug Cold Chain:
- Frozen Drugs:Hauv qab -20 ℃ (piv txwv li, tshuaj tiv thaiv, cov khoom siv roj ntsha).
- Cov yeeb yaj kiab txias:Ntawm 2 ℃ thiab 8 ℃ (piv txwv li, feem ntau cov tshuaj tiv thaiv, cov khoom siv ntshav).
- Cov tshuaj kub cev:Ntawm 15 ℃ thiab 25 ℃.
1.3 Chemical Cold Chain:
- Cryogenic tshuaj:Ntawm -20 ℃ thiab -80 ℃ (piv txwv li, kev sim tshuaj reagents).
- Tej Yam Kub Kub Chemical:Nyob ib ncig ntawm 20 ℃.
2. Ua kom muaj kev ua raws li qhov kub thiab txias hauv Cold Chain Logistics
2.1 Kev kho ua ntej txias:
- Khoom siv:Siv cov chav txias txias los yog chav ua ntej cua txias.
- Cov khoom:Siv cov khoom ntim pre-txias.
2.2 Kub Zoning thiab muab faib cia:
- Txias Cia:Faib cov cheeb tsam los ntawm qhov kub thiab txias (xws li, khov, tub yees).
- Tsheb thauj mus los:Siv cov phaj faib los yog ywj siab tswj qhov kub thiab txias.
2.3 Kev ntsuas kub thiab kev tswj xyuas:
- Temperature Recorders:Nruab rau hauv cov chaw tseem ceeb, saib xyuas cov ntaub ntawv hauv lub sijhawm.
- Chaw taws teeb saib xyuas:Siv IoT rau qhov ntsuas kub ntawm lub sijhawm.
2.4 Ntim thiab Tiv Thaiv:
- Cov khoom siv rwb thaiv tsev:Xaiv raws li cov khoom xav tau (piv txwv li, EPP incubators).
- Sealing:Xyuas kom lub ntim yog airtight.
2.5 Kev thauj mus los thiab thauj cov tswv yim:
- Chaw thau khoom:Txo lub sijhawm thauj khoom kom tsawg los tiv thaiv qhov kub thiab txias.
- Txoj Kev Optimization:Xaiv txoj kev luv tshaj plaws, ceev tshaj plaws xav txog qhov kub thiab txias.
3. Qhov tshwm sim ntawm kev ua txhaum cai ntsuas kub
- Kev lwj:Qhov kub tsis zoo tuaj yeem ua rau txiv hmab txiv ntoo thiab zaub.
- Khoom noj khoom haus poob:Qhov kub tsis raug tuaj yeem txo cov khoom noj muaj txiaj ntsig.
- Kev poob qis:Muaj feem xyuam rau saj thiab kev ntxhib los mos (xws li, txiv tsawb tig dub).
- Food Safety Risks:Qhov kub hloov pauv tuaj yeem txhawb kev loj hlob ntawm microorganisms.
- Kev poob nyiaj txiag:Ua rau kev poob nyiaj txiag tseem ceeb vim kev lwj thiab kev puas tsuaj rau lub npe.
4. Yav tom ntej Trends hauv Cold Chain Logistics Temperature Temperature Standards
- Refined Temperature Control:Txhim kho los ntawm IoT, AI, thiab cov ntaub ntawv loj.
- Efficient Cold-Chain Equipment:Txhim kho tub yees thiab rwb thaiv tsev technology.
- Green Cold Chain Solutions:Tsom ntsoov rau kev siv hluav taws xob tsawg thiab cov khoom siv ruaj khov.
- Standardization:Unified kub qauv thiab kev khiav hauj lwm specifications.
- Hla-Border Cold Chain Logistics:Kev yoog raws li kev nyab xeeb thoob ntiaj teb thiab cov cai.
5. Cov khoom ntim rau Cold Chain Logistics
Xaiv cov khoom ntim zoo yog qhov tseem ceeb rau kev tswj qhov kub thiab txias. Cov kev xaiv muaj xws li cov khoom siv rwb thaiv tsev ua ntej txias xws li EPP lossis ua npuas ncauj incubators, thiab siv cov khoom siv tub yees zoo li cov pob khov nab kuab.
Xaus:Cov qauv ntsuas kub hauv cov saw hlau txias yog qhov tseem ceeb rau kev ua kom cov khoom zoo thiab kev nyab xeeb. Raws li kev siv thev naus laus zis, cov qauv no yuav dhau los ua qhov tseeb, ua haujlwm tau zoo, thiab tus phooj ywg ib puag ncig, tsav kev tsim kho tshiab hauv kev lag luam khaub thuas saw logistics.
Post lub sij hawm: Sep-03-2024