1. Sau ntawv rau shipping strawberry chocolate
1. Kev tswj qhov kub thiab txias
Strawberry chocolate yog rhiab heev rau kub thiab yuav tsum tau khaws cia nyob rau hauv thaj tsam ntawm 12-18 ° C kom tsis txhob melting los yog zoo hloov pauv tshwm sim los ntawm kub los yog tsawg dhau heev lawm.Qhov kub ntau dhau tuaj yeem ua rau cov qhob noom xim kasfes yaj, cuam tshuam rau saj thiab tsos, thiab ua rau kev ntxhib los mos thiab tsw.
2. Kev tswj cov av noo
Khaws ib puag ncig uas tsis muaj av noo los tiv thaiv cov qhob noom xim kasfes los ntawm cov dej noo los yog lwg, cuam tshuam rau saj thiab tsos.Cov av noo siab yuav ua rau "frosting" rau ntawm qhov chaw ntawm cov qhob noom xim kasfes, ib txheej dawb siv lead ua, uas yuav cuam tshuam cov tsos ntawm cov khoom thiab cov neeg siv khoom xav yuav.
3. Kev tiv thaiv kev poob siab
Tsis txhob ua nruj ua tsiv thaum lub sijhawm thauj mus los los tiv thaiv strawberry chocolate los ntawm kev tawg lossis deformation.Kev vibration tuaj yeem tsis tsuas yog rhuav tshem cov tsos ntawm cov qhob noom xim kasfes, tab sis kuj tseem tuaj yeem ua rau kev sib cais ntawm cov khoom ntim sab hauv (xws li strawberries) los ntawm cov qhob noom xim kasfes, cuam tshuam rau tag nrho kev ntxhib los mos thiab qauv.
4. Ntim kev nyab xeeb
Siv cov ntim tiv thaiv kom zoo los xyuas kom meej tias cov qhob noom xim kasfes tsis raug nyem thiab puas thaum thauj khoom.Cov ntim khoom muaj zog tiv thaiv kev puas tsuaj rau cov qhob noom xim kasfes los ntawm sab nraud, tab sis kuj muab cov rwb thaiv tsev ntxiv los pab tswj qhov kub thiab txias.
2. Ntim cov kauj ruam
1. Npaj cov ntaub ntawv
-Moisture-proof film lossis yas qhwv: siv los qhwv hauv strawberry chocolate kom tsis txhob ya raws nkag.
-High efficiency incubator (piv txwv li, EPS, EP, lossis VIP incubator): siv los ua kom sov sab hauv.
-Condensant (gel ice pack, technology ice, or water injection ice pack): siv los tswj qhov kub thiab txias.
-Foam lossis npuas ncoo: siv los sau cov voids los tiv thaiv kev txav thiab kev co thaum thauj.
2. Ntim lub pob chocolate
Qhwv strawberry chocolate nyob rau hauv noo noo los yog yas qhwv los xyuas kom meej tias nws yog tiv thaiv los ntawm noo noo.Cov yeeb yaj kiab tsis muaj dej noo tiv thaiv cov icing ntawm cov qhob noom xim kasfes thiab ua kom nws du thiab ci.
3. Nyob rau hauv lub incubator
Muab cov qhwv strawberry chocolate rau hauv qhov cub, thiab tso cov tub yees rau hauv qab thiab ib ncig ntawm lub thawv kom paub meej tias qhov kub thiab txias sib npaug.Cov tub yees tuaj yeem xaiv lub hnab ntim dej khov, cov tshuab dej khov lossis cov dej txhaj tshuaj, raws li kev thauj mus los thiab sijhawm rau kev sib koom ua ke.
4. Sau rau hauv qhov khoob
Siv ua npuas ncauj lossis npuas npuas los tiv thaiv cov qhob noom xim kasfes los ntawm kev txav thiab vibrating thaum thauj.Ua npuas ncauj thiab npuas npuas tuaj yeem muab cov cushioning ntxiv kom nqus tau lub zog cuam tshuam hauv kev thauj mus los thiab tiv thaiv cov qhob noom xim kasfes los ntawm kev puas tsuaj.
5. Kaw lub incubator
Xyuas kom lub incubator tau kaw zoo thiab sau nrog "cov khoom tawg yooj yim" thiab "kev thauj mus los hauv tub yees" kom ceeb toom cov neeg ua haujlwm thauj khoom kom zoo.Lub incubator kaw zoo tuaj yeem tswj tau qhov kub thiab txias thiab tiv thaiv kom tsis txhob muaj cua txias.
3. Kev tswj qhov kub thiab txias
1. Xaiv cov khoom siv thermal rwb thaiv tsev tsim nyog
Siv EPS, EPP lossis VIP incubator, cov ntaub ntawv no muaj kev ua haujlwm zoo thermal rwb thaiv tsev thiab tuaj yeem tiv thaiv kev cuam tshuam ntawm sab nraud ntawm qhov kub thiab txias hauv qhov cub.EPS incubator yog tsim rau kev thauj mus los luv luv, EPP incubator yog tsim rau nruab nrab thiab nyob deb kev thauj mus los, thaum VIP incubator yog tsim rau cov khoom siv ntev thiab muaj txiaj ntsig.
2. Siv qhov nruab nrab ntawm cov tub yees kom tsim nyog
Tso cov tub yees kom txaus (xws li gel ice packs, technology ice los yog water ice packs) nyob rau hauv qab thiab ib ncig ntawm lub incubator kom ntseeg tau tias qhov kub thiab txias ib puag ncig thoob plaws hauv kev thauj mus los.Kho kom muaj nuj nqis thiab faib txoj hauj lwm ntawm cov tub yees raws li lub sij hawm thauj mus los thiab ambient kub kom ua tiav qhov zoo tshaj plaws rwb thaiv tsev nyhuv.
3. Kev ntsuas kub ntawm lub sijhawm tiag tiag
Muab cov cuab yeej ntsuas kub rau hauv lub tshuab nqus tsev txhawm rau saib xyuas qhov kub hloov pauv hauv lub tshuab nqus tsev hauv lub sijhawm tiag tiag kom ntseeg tau tias qhov ntsuas kub ib txwm nyob nruab nrab ntawm 12-18 ° C.Nyob rau hauv cov ntaub ntawv ntawm qhov kub thiab txias, siv sij hawm ntsuas los kho txoj hauj lwm ntawm cov ice packs los yog ua rau kom cov ice packs.Cov cuab yeej ntsuas kub tuaj yeem pom hauv lub sijhawm tiag tiag los ntawm lub xov tooj ntawm tes lossis khoos phis tawj kom ntseeg tau tias qhov kub thiab txias thiab kev nyab xeeb thaum thauj.
4. Kev daws teeb meem rau Huizhou Kev Lag Luam
Kev tswj xyuas qhov kub thiab kev ntxhib los mos ntawm strawberry chocolate yog qhov tseem ceeb heev.Strawberry chocolate yuav tsum tau thauj ntawm qhov kub thiab txias kom tsis txhob melting lossis deterioration.Huizhou Industrial Cold Chain Technology Co., Ltd. muab cov khoom siv thauj khoom txias txias, cov hauv qab no yog peb cov lus pom zoo.
1.Huizhou cov khoom thiab cov xwm txheej siv tau
1.1 Cov dej khov nab kuab
-Main daim ntawv thov kub: 0 ℃
-Cov xwm txheej siv tau: Rau cov khoom uas yuav tsum tau khaws cia nyob ib ncig ntawm 0 ℃, xws li qee qhov strawberry chocolate uas yuav tsum tau khaws cia qis tab sis tsis khov.
1.2 Saline dej khov pob
-Main daim ntawv thov kub ntau yam: -30 ℃ to 0 ℃
-Cov xwm txheej siv tau: Tsim nyog rau strawberry chocolate uas yuav tsum tau qis qis kom ntseeg tau tias nws tsis yaj thaum thauj.
1.3 Gel ice pob
-Main daim ntawv thov kub ntau yam: 0 ℃ to 15 ℃
-Cov xwm txheej siv tau: Rau strawberry chocolate ntawm qhov kub thiab txias me ntsis kom ntseeg tau tias qhov kub thiab txias thaum caij tsheb thauj mus los.
1.4 Organic theem hloov cov ntaub ntawv
-Main daim ntawv thov kub ntau yam: -20 ℃ to 20 ℃
-Cov xwm txheej siv tau: Tsim nyog rau kev thauj mus los ntawm qhov kub thiab txias hauv qhov sib txawv ntawm qhov kub thiab txias, xws li strawberry chocolate tuav ntawm chav sov lossis tub yees.
1.5 Icebox Ice board
-Main daim ntawv thov kub ntau yam: -30 ℃ to 0 ℃
-Cov xwm txheej siv tau: Strawberry chocolate rau kev mus ncig luv luv thiab rau qhov kub thiab txias.
2. rwb thaiv tsev tau
2.1 VIP incubator
-Cov Nta: Siv lub tshuab nqus tsev rwb thaiv tsev phaj los muab cov nyhuv rwb thaiv tsev zoo tshaj plaws.
-Cov xwm txheej siv tau: Tsim nyog rau kev thauj mus los ntawm cov khoom muaj txiaj ntsig strawberry chocolate, ua kom muaj kev ruaj ntseg ntawm qhov kub thiab txias.
2.2 EPS incubator
-Cov Nta: Cov khoom siv polystyrene, tus nqi qis, tsim nyog rau cov kev xav tau ntawm cov rwb thaiv tsev thermal thiab kev thauj mus los luv.
-Cov xwm txheej siv tau: Rau kev thauj mus los ntawm strawberry chocolate uas yuav tsum muaj kev cuam tshuam nruab nrab.
2.3 EPP incubator
-Features: high density foam khoom, muab kev rwb thaiv tsev zoo thiab ua haujlwm ntev.
-Cov xwm txheej siv tau: Haum rau kev thauj mus los ntawm strawberry chocolate xav tau lub sijhawm rwb thaiv tsev ntev.
2.4 PU incubator
-Cov yam ntxwv: cov khoom siv polyurethane, zoo heev thermal rwb thaiv tsev nyhuv, haum rau kev thauj mus los ntev thiab siab xav tau ntawm thermal rwb thaiv tsev ib puag ncig.
-Cov xwm txheej: tsim nyog rau kev thauj mus los ntev thiab muaj txiaj ntsig strawberry chocolate.
3.thermal hnab
3.1 Oxford ntaub rwb thaiv tsev hnab
-Feature: lub teeb thiab ruaj khov, haum rau kev thauj mus los luv.
-Cov xwm txheej: tsim nyog rau kev thauj mus los ntawm cov khoom me me ntawm strawberry chocolate, yooj yim nqa.
3.2 Non-woven thermal rwb thaiv tsev hnab
-Feature: environmentally friendly cov ntaub ntawv, zoo huab cua permeability.
-Cov xwm txheej: tsim nyog rau kev thauj mus los luv luv rau cov kev xav tau ntawm kev rwb thaiv tsev.
3.3 Aluminium ntawv nyiaj rwb thaiv tsev hnab
-Feature: reflected tshav kub, zoo thermal rwb thaiv tsev nyhuv.
-Cov xwm txheej: tsim nyog rau kev thauj mus los nruab nrab thiab luv luv thiab moisturizing strawberry chocolate.
4. Cov phiaj xwm pom zoo raws li kev thauj mus los ntawm strawberry chocolate
4.1 Ntev Ntev Strawberry Chocolate Shipping
-Cov tshuaj pom zoo: Siv cov dej khov nab kuab los yog lub thawv dej khov nab kuab nrog lub VIP incubator los xyuas kom meej tias qhov kub ntawm 0 ℃ mus rau 5 ℃ kom tswj tau qhov kev ntxhib los mos thiab kev ntxhib los mos ntawm strawberry chocolate.
4.2 Short-haul strawberry rau chocolate shipping
-Cov tshuaj pom zoo: Siv gel ice packs nrog lub PU incubator lossis EPS incubator kom muaj qhov kub ntawm 0 ℃ thiab 15 ℃ los tiv thaiv strawberry chocolate los ntawm melting thaum thauj.
4.3 Midway strawberry rau chocolate shipping
-Cov tshuaj pom zoo: Siv cov ntaub ntawv hloov pauv cov organic nrog EPP incubator los xyuas kom meej tias qhov kub thiab txias tau khaws cia nyob rau hauv qhov tsim nyog thiab tswj qhov tshiab thiab zoo ntawm strawberry chocolate.
Los ntawm kev siv Huizhou lub txias cia thiab rwb thaiv tsev cov khoom, koj tuaj yeem xyuas kom meej tias strawberry chocolate tswj qhov kub thiab txias zoo tshaj plaws thaum thauj.Peb tau cog lus los muab peb cov neeg siv khoom nrog cov kev tshaj lij tshaj lij thiab cov txiaj ntsig kev thauj mus los txias kom tau raws li cov kev xav tau ntawm kev thauj mus los ntawm ntau hom strawberry chocolate.
5. Kev saib xyuas qhov kub thiab txias
Yog tias koj xav tau cov ntaub ntawv ntsuas kub ntawm koj cov khoom thaum lub sijhawm thauj mus los hauv lub sijhawm, Huizhou yuav muab kev pabcuam ntsuas kub rau koj, tab sis qhov no yuav coj tus nqi sib xws.
6. Peb txoj kev cog lus rau kev tsim kho kom ruaj khov
1. Environmental-friendly cov ntaub ntawv
Peb lub tuam txhab tau cog lus rau kev ruaj khov thiab siv cov khoom zoo ib puag ncig hauv kev ntim khoom:
-Recyclable rwb thaiv tsev ntim: Peb lub thawv EPS thiab EPP yog ua los ntawm cov khoom siv rov ua dua tshiab kom txo tau qhov cuam tshuam ib puag ncig.
-Biodegradable refrigerant thiab thermal nruab nrab: Peb muab biodegradable gel ice hnab thiab theem hloov cov ntaub ntawv, nyab xeeb thiab ib puag ncig tus phooj ywg, kom txo tau pov tseg.
2. Reusable daws
Peb txhawb kev siv cov khoom ntim rov qab siv tau los txo cov khoom pov tseg thiab txo cov nqi:
-Reusable rwb thaiv tsev ntim: Peb lub thawv EPP thiab VIP yog tsim los siv ntau yam, muab kev txuag nyiaj mus sij hawm ntev thiab kev pab cuam ib puag ncig.
-Reusable refrigerant: Peb cov gel ice packs thiab theem hloov cov ntaub ntawv yuav siv tau ntau zaus, txo cov kev xav tau ntawm cov ntaub ntawv pov tseg.
3. Kev xyaum ua tau zoo
Peb ua raws li kev coj ua kom ruaj khov hauv peb txoj haujlwm:
-Energy efficiency: Peb siv lub zog efficiency thaum lub sij hawm tsim cov txheej txheem los txo cov pa roj carbon hneev taw.
- Txo cov pov tseg: Peb siv zog los txo cov pov tseg los ntawm cov txheej txheem tsim khoom kom zoo thiab rov ua dua tshiab.
-Green Initiative: Peb koom tes nrog cov phiaj xwm ntsuab thiab txhawb kev tiv thaiv ib puag ncig.
7. Cov txheej txheem ntim khoom rau koj xaiv
Post lub sij hawm: Lub Xya hli ntuj-11-2024