Kev khov yog ib txoj hauv kev khaws cov zaub mov, tshuaj, thiab lwm yam khoom los ntawm kev txo lawv qhov kub kom qis dua qhov khov.Cov cuab yeej siv no tuaj yeem ua kom ntev lub neej txee ntawm cov khoom, vim tias qhov kub thiab txias ua rau qeeb qeeb ntawm kev loj hlob ntawm cov kab mob thiab kev ceev ntawm cov tshuaj tiv thaiv.Cov hauv qab no yog cov ncauj lus kom ntxaws txog kev khov:
Cov Ntsiab Cai
1. Qhov kub thiab txias: Kev khov kho feem ntau yuav txo qhov kub ntawm cov khoom mus rau -18 ° C lossis qis dua.Ntawm qhov kub no, feem ntau ntawm cov dej tsim cov dej khov nab kuab, cov haujlwm microbial pib nres, thiab cov txheej txheem metabolic ntawm cov zaub mov kuj tseem qeeb.
2. Kev hloov pauv dej: Thaum lub sijhawm khov, cov dej hauv cov khoom tau hloov mus rau hauv cov dej khov nab kuab, uas yuav pab tiv thaiv cov kab mob loj hlob thiab tshuaj lom neeg tshwm sim.Txawm li cas los xij, qhov tsim ntawm cov dej khov nab kuab tuaj yeem cuam tshuam cov qauv ntawm tes, uas yog ib qho laj thawj vim li cas cov khoom noj khov tuaj yeem hloov pauv kev ntxhib los mos tom qab thawing.
Kev siv tshuab khov
1. Kev khov sai sai: Kev khov sai sai yog ib txoj hauv kev uas feem ntau siv los txo qhov loj me ntawm cov dej khov ua rau hauv cov khoom noj los ntawm kev txo qhov kub ntawm cov zaub mov sai, pab tiv thaiv cov qauv thiab kev ntxhib los mos ntawm cov khoom noj.Qhov no feem ntau ua tiav hauv kev lag luam tsim khoom siv cov khoom siv tub yees zoo.
2. Ultra low temperature freezing: Nyob rau hauv tej yam kev siv (xws li tej yam kev tshawb fawb teb thiab high-end zaub mov preservation), ultra-low kub freezing tej zaum yuav siv, thiab qhov kub yuav txo tau mus rau -80 ° C los yog qis dua kom ua tiav. lub sijhawm khaws cia ntev heev.
3. Frozen cia: Cov khoom noj khov yuav tsum tau muab khaws cia rau hauv cov khoom siv tub yees, xws li lub freezer hauv tsev lossis chaw muag khoom txias, kom ntseeg tau tias cov khoom noj tsis tu ncua ntawm qhov kub thiab txias.
daim ntawv thov cheeb tsam
1. Kev lag luam khoom noj khoom haus: Hauv kev lag luam khoom noj khoom haus, khov yog ib txoj kev khaws cia, haum rau ntau yam khoom noj xws li nqaij, nqaij nruab deg, zaub mov siav, khoom noj siv mis, txiv hmab txiv ntoo thiab zaub.
2. Kev Kho Mob: Qee yam tshuaj thiab cov qauv tshuaj lom neeg (xws li cov ntshav, hlwb, thiab lwm yam) yuav tsum tau muaj kev tiv thaiv cryopreservation kom ruaj khov thiab ua tau zoo.
3. Kev tshawb fawb txog kev tshawb fawb: Hauv kev tshawb fawb txog kev tshawb fawb, kev siv tshuab khov kho yog siv los khaws ntau cov qauv lom neeg thiab cov tshuaj reagents rau kev tshawb fawb thiab tshuaj xyuas mus ntev.
teeb meem xav tau kev saib xyuas
1. Kev ntim khoom kom zoo: Kev ntim khoom kom zoo yog qhov tseem ceeb los tiv thaiv frostbite thiab zaub mov kom qhuav.Siv cov ntaub ntawv pov thawj noo noo thiab cov khoom ntim zoo tuaj yeem tiv thaiv zaub mov.
2. Tsis txhob rov qab khov-thaw cycles: Kev rov ua kom khov-thaw rov qab tuaj yeem ua rau kev ntxhib los mos thiab khoom noj khoom haus, thiab yuav tsum zam kom ntau li ntau tau.
3. Kev nyab xeeb thawing: txheej txheem thawing kuj tseem ceeb heev, thiab yuav tsum maj mam thawed hauv lub tub yees, los yog sai sai thawed siv microwave thiab dej txias kom txo tau cov kab mob loj hlob.
Kev khov yog ib txoj kev txuag tau zoo heev uas ua rau txo qis microbial kev ua haujlwm thiab tshuaj lom neeg hloov pauv, ncua lub neej txee ntawm cov zaub mov thiab lwm yam rhiab heev.Cov txheej txheem khov thiab thawing kom raug tuaj yeem ua kom cov khoom noj muaj txiaj ntsig zoo tshaj plaws ntawm cov zaub mov.
Post lub sij hawm: Jun-20-2024